Baked Rice Pudding (betty Crocker)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups whole milk
• 1/2 cup long grain rice (uncle ben's)
• 1/2 cup raisins, plump (soaked in hot water for 5 minutes)
• 1/4 cup butter or 1/4 cup margarine
• 3 eggs, beaten
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• ground nutmeg
• ground cinnamon
• light cream or heavy milk

Recipe

• 1 in a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. cover and cook over very low heat, about 15 minutes or until rice is tender. remove from heat; stir in butter or margarine till melted.
• 2 in a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. gradually, stir in the rice mixture into egg mixture. pour into a 10x6x2' pan or baking dish. bake in a 325*- for 30 minutes. stir well; sprinkle with nutmeg and cinnamon. bake for 15-20 minutes more or until knife in center comes out clean.
• 3 serve warm or chilled with cream.